Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time
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Phoebe Bridgers’ Vegan HomeState Taco Benefits Kids in LA Phoebe Bridgers’ Vegan HomeState Taco Benefits Kids in LA
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How About Vegan Shrimp That Saves the Oceans Instead of Depleting Them? How About Vegan Shrimp That Saves the Oceans Instead of Depleting Them?
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Vegan Fine Dining at the Mall? New Restaurants Take on the Food Court Vegan Fine Dining at the Mall? New Restaurants Take on the Food Court
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