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Startup Readies to Make 18 Million Pounds of Animal-Free Seafood Annually
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San Francisco’s Michelin-Starred Restaurant Lazy Bear Goes Vegan for Nine Days 
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Kroger to Launch Its Own Vegan Burger Patties and Black Forest Ham
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65 Groups Urge Everyone to Not Abandon Companion Animals During Coronavirus
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Panera to Make 50 Percent of Menu Plant-Based
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