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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
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Chef From One of the World’s Best Restaurants Helms New Vegan Fine-Dining Concept Chef From One of the World’s Best Restaurants Helms New Vegan Fine-Dining Concept
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms The Bacon in Your Next BLT Could Be Made From Mushrooms Grown in Giant Indoor Vertical Farms
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She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
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