Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
The Rock Should Take Notes From Halle Bailey About Fish (Plus, 5 Vegan Brands He Can Try)
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The Rock Should Take Notes From Halle Bailey About Fish (Plus, 5 Vegan Brands He Can Try)
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
Climax Foods
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All the Cool Companies Use AI for Healthier and Tastier Vegan Meat and Cheese
Upton's Naturals Launches Gravy-Drenched Vegan Turkey for the Holidays
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Upton’s Naturals Launches Gravy-Drenched Vegan Turkey for the Holidays
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