In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
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In the Small Spanish Town of Elche, a Vegan Cheese Empire Is Growing
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Jack in the Box Tests Its First Plant-Based Beef Burgers in Phoenix 
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
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What Comes Out of Starbucks’ Coffee-Recycling Initiative? New Vegan Desserts
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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