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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Roy Choi’s Kogi Truck Just Launched Its First Vegan Hot Dog
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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