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A Broccoli-Themed Vegan Café Is Opening in Brooklyn
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Beyond Meat to Launch at 4,500 Hotels, Restaurants, and Wholesalers Across China 
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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Taco Bell Launches “Veggie Mode” to Promote Meatless Options
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