Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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This Popular NYC Vegan Restaurant Can Now Fit as Many People as a Subway Car
The Next Vegan 'It' Protein? Scientists Say It's Lima Beans.
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The Next Vegan ‘It’ Protein? Scientists Say It’s Lima Beans.
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Can Female-Led Cultivated Meat Companies Make "Lab-Grown" Less Weird?
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Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird?
Healthy Food Access Is Equally Important as Healthcare for 87 Percent of Americans, Danone Finds
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Healthy Food Access Is Equally Important as Healthcare for 87 Percent of Americans, Danone Finds
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