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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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250 Climate Experts Warn Major Changes Needed in Factory Farming, Wildlife Trade To Prevent “Era of Pandemics” 
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Nearly One in Four New Food Products in the UK Is Vegan
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China Permanently Bans Consumption of Wild Animals
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Vegan Documentary The Game Changers Now Streaming in China
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