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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Domino’s Launches Meatless “Unthinkable Pizza” in India
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