Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable

KFC Launches Vegan Chicken Nuggets and Gardein Burgers in Hong Kong KFC Launches Vegan Chicken Nuggets and Gardein Burgers in Hong Kong

Vegan-Friendly Amy’s Drive Thru Takes Over Old Denny’s Location Vegan-Friendly Amy’s Drive Thru Takes Over Old Denny’s Location

Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035 Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

Why TCHO Is About to Become a Vegan Chocolate Company Why TCHO Is About to Become a Vegan Chocolate Company