Cookbooks
Every Vegan Cookbook You Need This Fall
Nutrition
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
Taste Test
How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash
Hot Products
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
Celebrities
Hilary Swank’s Favorite Salad Is Nearly Perfect
Restaurants
The Best Vegan Cheese Shops, From New York to Los Angeles
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