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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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New Vegan Bakery to Open in Southern California
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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Vegan Activist Earthling Ed to Open Animal Sanctuary 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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