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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Dunkin’ Officially Launches Oat Milk Nationwide
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Animal Sanctuary Rescues 1,000 Chickens From Egg Farm Struggling During COVID-19
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Undercover Investigation Exposes Cruelty at Martha Stewart-Backed Salmon Farm
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California Judge Strikes Down Meat Industry’s Attempt to Block Animal Welfare Law
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