Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
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Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Burger King's Vegan Chicken Confuses Kids in Cute Ad: "Does This Count Like a Vegetable?”
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Burger King’s Vegan Chicken Confuses Kids in Cute Ad: “Does This Count Like a Vegetable?”
Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
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Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
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