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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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You Can Become the World’s First Vegan Meat Sommelier
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Mexico Gets Its First Meatless Whopper
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Canada Goose Commits to Going Fur-Free by End of 2022
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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