It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Long-Term Study Links Ultra-Processed Meat, Dairy to Higher Mortality Risk
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Long-Term Study Links Ultra-Processed Meat, Dairy to Higher Mortality Risk
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
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Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
Can You Eat Egg-Free Raw Cookie Dough? No, But Also Yes
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Can You Eat Egg-Free Raw Cookie Dough? No, But Also Yes
Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
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Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
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These 8 Alternative Fat Brands Are on a Mission To Upgrade Plant-Based Meat 
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