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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Vegan Horchata Cream Liqueur Just Launched in the US
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New Version of JUST Egg That Is “More Egg-Like” Than Chicken Eggs Is Coming to Whole Foods
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There Is Now an Official Plant-Based Dodger Dog
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First Las Vegas Vegan Culinary School to Open This Spring
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