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This Vegan Burger Chain Just Raised $7.5 Million to Open Its First Drive-Thru Outside of California
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Vegan Taco Bell Lovers, Rejoice: Potatoes Are Coming Back and Beyond Meat Is on the Way 
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks
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