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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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New Vegan French Bakery Opens in Beverly Hills 
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