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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Top Disney Exec Bob Iger Joins Board of High-Tech Vegan Dairy Startup 
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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Argentina’s President Will Go Meat-Free If Paul McCartney Plays “Blackbird” in His Office
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