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Vegan Pulled Pork Honored in Major Food Competition
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New York Times Says “Fake” Meat is the Future
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Vegan Butcher Shop Makes 6-foot Party Subs for Moby
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USDA: Our Salmonella Detection System May be Flawed
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Cheese and Meat Co. Partners with Vegan Business in Philly
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25 Percent of Stanford Student Body Pledge to Ditch Meat
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