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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Meatless Impossible Burgers Make 7-Eleven Debut at 300 Stores in Singapore
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather
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Vegan Just Egg Launches at Street Food Stalls in China
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