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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Vegan Ghee Debuts in US Stores
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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The World’s First Publicly Traded Vegan Fast-Food Chain Is Opening Its First US Location
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