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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Impossible Foods’ First TV Commercial Will Challenge Meat Like Never Before 
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Vegan Barbecue Meat Brand Opens World’s Largest Plant-Based Smokehouse
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