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Pinky Cole’s Slutty Vegan Expands to Nashville, Florida, and Atlanta Airport: “People Are Adapting to the Business and They Want More” Pinky Cole’s Slutty Vegan Expands to Nashville, Florida, and Atlanta Airport: “People Are Adapting to the Business and They Want More”
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Vegan Food News of the Week: Stuffed Chicken Breast, ‘Hot Ones’ Snacks, and Barbie Sushi Rolls Vegan Food News of the Week: Stuffed Chicken Breast, ‘Hot Ones’ Snacks, and Barbie Sushi Rolls
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
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