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New Program Helps Struggling Chicken Farmers Convert to Plant-Based Crops  
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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New Vegan Fried Chicken Cart to Open in Portland 
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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Seoul Korea Just Released a Meatless Restaurant Guide
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UK Butcher Shop to Sell Vegan Bacon and Chicken
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