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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million Food News of the Week: New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
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Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program Exclusive: Los Angeles Gets Its First-Ever Eco-Minded Loyalty Program
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
Opinion