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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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10,000 Black Women Sign Up for Vegan Program One Week Before Launch
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Prada Ditches Kangaroo Leather
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Contest Challenges Students in China to Develop New Plant-Based Foods
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