The Future of Seafood? Plant-Based Innovation, Say Industry Experts 
Business
The Future of Seafood? Plant-Based Innovation, Say Industry Experts 
Yes, You Can Get Starbucks' New "Abundant Year Savory Latte" With Oat Milk, But What About That Giant Hunk of Pork?
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Yes, You Can Get Starbucks’ New “Abundant Year Savory Latte” With Oat Milk, But What About That Giant Hunk of Pork?
77 Percent of Younger Generations Want Clear Climate Impact on Menus
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77 Percent of Younger Generations Want Clear Climate Impact on Menus
Healthy Food Access Is Equally Important as Healthcare for 87 Percent of Americans, Danone Finds
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Healthy Food Access Is Equally Important as Healthcare for 87 Percent of Americans, Danone Finds
Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood
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Sarno Brothers’ Wicked Kitchen Reels in Good Catch’s Vegan Seafood
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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