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Vegan Chain Veggie Grill Opens Its First East Coast Location
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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A Vegan World Would Slash Greenhouse Gas Emissions by 70 Percent
Travel
48 Hours in Berlin: Europe’s Vegan Wonderland 
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World’s Largest Pork Producer Launches Plant-Based Breakfast Patties, Burgers, and Meatballs
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Beyond Meat to Debut on Blue Apron Menus This Summer
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