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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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UK’s Vegan Take Out Orders Spike by 388 Percent Since 2016 
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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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Lunchables Inventor Helps Meat Company Launch Vegan Jerky Line
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Plant-Based Foods Linked to Slower Memory Loss in Men
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