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Coachella’s Culinary Director Opens New Vegan Eatery in Los Angeles
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A Vegan’s 48-Hour Guide to the Windy City 
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Beyond Meat Expands to Big Box Stores Sam’s Club, BJ’s Wholesale
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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Vegan Corned Beef to Launch at Veggie Grill Nationwide
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