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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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San Francisco’s Greek Chain Souvla Is First in the Country to Serve Vegan Lamb
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TIME Names Vegan Tuna One of the 100 Best Inventions of 2021
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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