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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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EMMY Nominees Get Vegan Gift Bag Filled with Snacks Made by Black-Owned Businesses
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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