2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
Food News of the Week: NYC’s Katz’s Deli Launches Beet "Pastrami" and Trader Joe’s Vegan Halloween Treats
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Food News of the Week: NYC’s Katz’s Deli Launches Beet “Pastrami” and Trader Joe’s Vegan Halloween Treats
UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
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UK Startup Improves ‘The Other White Meat’ With Cultivated Pork Filet
22 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart's Content, From Greece to Costa Rica
Getaway
22 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart’s Content, From Greece to Costa Rica
From Corn Dogs to Lion King Nuggets: Here’s What’s New at Impossible Foods 
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From Corn Dogs to Lion King Nuggets: Here’s What’s New at Impossible Foods 
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