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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Vegan Prince Invests in Slaughter-Free Pet Food Startup 
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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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Miyoko’s Vegan Cheese and Butter Expand to Australia
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Impossible Burger 2.0 Wins Top Prize at World’s Biggest Technology Conference
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