Guide
Choux Pastry Without the Butter Still Makes Perfect Cream Puffs, Eclairs, and Profiteroles Choux Pastry Without the Butter Still Makes Perfect Cream Puffs, Eclairs, and Profiteroles
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Taste Test
Mini Meatballs Are Trending—But You Don’t Need Meat to Make Them Mini Meatballs Are Trending—But You Don’t Need Meat to Make Them
Taste Test
Bring These Vegan Snacks to Your Next Ballpark Outing Bring These Vegan Snacks to Your Next Ballpark Outing
News
These Are the 156 Winners of the 2025 VegNews Veggie Awards These Are the 156 Winners of the 2025 VegNews Veggie Awards
Nutrition