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Documentary Spotlights Impossible Foods’ Rise As Europe Finally Green Lights Its Burgers: “An Important Step” 
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Has Bird Flu Run Its Course? Why The Virus Could Be Back This Fall
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Impossible Foods Introduces Protein-Packed Steak Bites
Health
Go Nuts for Cashews: Delicious Reasons They’re the Ultimate Snack
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Food News of the Week: Yerba Mate’s Big Rebrand, Daiya Reformulates, and a Salty Oreo First Hits Stores
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Plant-Based Dining Month Brings Deals and Climate Action to Los Angeles: “No One Has to Choose Between Delicious Food and Doing Good” 
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