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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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How to Make Your Next WaterTok Vegan (Syrups, Creamers, and More)
Meati's Mushroom Meat Revolution Has Begun, and You're Going to Want a Taste
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Why James Beard-Nominated Chef Horacio Rivadero Is Hooked on Plant-Based Cooking
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Hospitals Compete to Make the Best Vegan Food Using This Star Ingredient
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