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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
NYC's New Vegan Sushi Experience Puts Watermelon Tuna on the Menu
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NYC’s New Vegan Sushi Experience Puts Watermelon Tuna on the Menu
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Vegan Ice Cream Pioneer NadaMoo! Secures $10 Million Investment to Expand Into New Products 
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100 Shipping Containers in India to Become Mini Tempeh Factories
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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