News
Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
Health
Minimally Processed Food Improves Weight, Cravings, and Body Composition, Study Finds
Nutrition
What Should the Western Food System Look Like? Papua New Guinea’s Diet Is a Start
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Scientists Have a Plan to Save 15 Million Lives A Year—and It Starts With Eating More Plants
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Biological Age May Predict Dementia Risk—Here’s Why a Plant-Based Diet Could Help Slow It Down
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