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KFC Adds Vegan Chicken Sandwich to Permanent Menu Across Canada
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Global Vegan Industry Predicted to Reach Nearly $74 Billion by 2027
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Community-Focused Ethiopian Vegan Restaurant Opens in Brooklyn
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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DoorDash’s Vegan Burger Orders Spike by 433 Percent in 2020 
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