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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Dunkin’ CEO On Adding a Vegan Doughnut: “We Are Looking at It Closely”
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People of Color Are Ditching Meat Faster Than Anyone Else, Gallup Poll Says 
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Vegan Influencer Tabitha Brown Hits One Million TikTok Followers in Less Than a Month
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Amy’s Kitchen Donates $500,000 to Organizations Supporting Black Empowerment
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