Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
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Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
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Global Plant-Based Burger Market Predicted to Quadruple by 2033 to $23.2 Billion
I Tried The World's First Vegan Nacho Cheese Chocolate. And It's, Um, Different. 
Taste Test
I Tried The World’s First Vegan Nacho Cheese Chocolate. And It’s, Um, Different. 
Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
NYC Wine & Food Festival Inspires Chefs to Explore Plants With New Award
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NYC Wine & Food Festival Inspires Chefs to Explore Plants With New Award
This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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