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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Volvo To Go Leather-Free
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
VegNews Best of LA Awards: The 34 Best Vegan Food Spots to Try<br>
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VegNews Best of LA Awards: The 34 Best Vegan Food Spots to Try
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