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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Wool Shoe Brand Allbirds Invests $2 Million to Develop Vegan Leather
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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UK’s First Vegan Hotel Wins National Geographic Award 
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JUST Egg-Maker to Open $120 Million Protein Facility in Singapore
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Starbucks to Launch Oat Milk at All US Stores 
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