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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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New Startup Turns Fungi Into Vegan Cheese 
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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