Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
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Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
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Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist 
The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
Starbucks' New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes.
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The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes.
Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season
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Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season
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