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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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Vegan Investment Fund Goes Public in Canada
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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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NadaMoo! Launches Boozy, Hard Cider-Spiked Vegan Ice Cream
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Black Family-Owned Vegan Ice Cream Brand Wins Baltimore Storefront Competition
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